A novel technology consisting of an individual water consumption system (IWCS) was installed in a finishing room; it was composed of a nipple drinker attached to a water flow meter, and an RFID reader (and antenna) to capture individual pig data. To assess whether this novel technology was capable of detecting pigs that may
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While right now it seems like longer than 8 weeks ago, the annual Cramer Ag Expo a successful event took place back on February 13th. The one-day show held at Kintetic Exhibition Park serves as a great place to welcome producers from Saskatchewan, adjoining provinces and even the US. Exhibitors at
For many years I have worked with the people that initially started the HyLife food company from farm to plate and watched them develop their operation and system. When I read this company information released by the CEO Grant Lazaruk, a personal friend, it impressed me from developing a protocol to look after their
There is an underlying concern with the COVID-19 situation, and that is that toilet paper may not be the only thing that people go to purchase and find the store shelves empty. What if the situation escalates and food shelves go empty? No one is suggesting that will happen, but it is an easy
A new tool is now available to help pork producers create plans for dealing with unexpected emergencies. In collaboration with the National Pork Board, National Pork Producers Council and Swine Health Information Center, the American Association of Swine Veterinarians has released a new tool to assist farmers and veterinarians with developing crisis operating plans.
ECONOMICS Alberta Pork has asked its shareholders to reconsider a 2018 resolution asking packers for a $7 premium on hogs that meet standards for validation with the Canadian Pork Excellence program. Fifty four of 56 delegates attending the 2018 annual general meeting had voted in favour of the motion, with two abstaining. The
Eric Olson is a Farm Management Consultant working out of the MNP office in Winnipeg, MB. He told producers at the 2020 Manitoba Swine Seminar in Winnipeg, MB, there are several reasons why producers should have a disaster plan in place as it pertains to a disease outbreak. The first one has to
Ingredients Marinade 3 cloves crushed garlic 1 Tbsp (15 mL) coriander seeds 2 tsp (10 mL) fresh chopped ginger 1 tsp (5 mL) cumin seeds 1 tsp (5 mL) coarse sea salt 1 tsp (5 mL) mixed peppercorns 1 pinch allspice 1 bottle beer, preferably brown or red ale Pork Tenderloin 1 pork tenderloin
While some details were still to come, the Canada-U.S. border closed to all non-essential travel in both directions as of Friday night, according to Prime Minister Justin Trudeau. Trudeau anticipated the closure, a mutual agreement that will allow trade routes and commercial channels to remain open, would go into effect at some point in
With all farm organizations cancelling or postponing their AGM’s and producer meetings this spring, producing food and business continues. Despite the current market disruptions resulting from the global reaction to COVID-19, Tyler Fulton of H@MS Marketing Services said hog producers should stay the course on existing marketing strategies. The one overwhelming factor influencing
