An ounce of prevention is worth a pound of cure has taken on new meaning over the last six months. COVID-19 has taught Canadians that prevention, including social distancing, masks, and handwashing, are small steps that can make a big difference in the fight against a virus.Canada’s pork producers have been thinking a lot
With reports of multiple cases of COVID-19 at the Maple Leaf Foods plant in Brandon, MB, the pork processor voluntarily suspended pork exports to China temporarily. Chinese protocol requires any plant reporting a COVID-19 positive case to suspend exports to China temporarily. Worker absenteeism forced Maple Leaf to temporarily redirect some of the hog farmer live
Tyler Fulton, the director of risk management with h@ms Marketing Services, said a range of strategies helps minimize the impact of COVID-19 related slowdowns at the Maple Leaf plant in Brandon, MB. Uncertainty over the impact of COVID-19 on pork processing capacity continues to pressure live hog markets. Fulton said a number of the bigger plants
Manitoba Pork held its 2020 AGM by Zoom webinar on July 29, with several board members physically distancing in the Manitoba Pork boardroom in Winnipeg, MB, and other board members calling in via Zoom, joined by some Manitoba pork producers and interested observers. Manitoba Pork employee Grant Melnychuk acted as returning officer in the election
Bob Kleinsasser, hog boss with the Suncrest Colony near Steinbach, MB, said things are going reasonably well on the production side with no issues and lots of pigs. “But if the prices don’t improve, how much longer can you go on? It’s getting to be the point where at break-even, you can’t make a living,”
In a candid interview with Dr. John Carr, an international livestock consultant and veterinarian, right after Germany discovered its first wild boar infected with African Swine Fever, the Germans could be looking at flooding the European market with eight million pigs this year. Why, because Germany is the number one producer of pork. “But, the German
Recent pricing concessions negotiated with packers in Western Canada will make a difference, but not enough to stem the tide of losses that threatens to eliminate independent producers, says the Chair of Alberta Pork. Brent Moen took the time recently to describe for Prairie Hog Country the financial realities facing independent producers and the changes
Rick Bergmann, president of the Canadian Pork Council on behalf of Canada’s 7,000 pork producers, urged the Federal government to make targeted enhancements to fix AgriStability. Hog producers face unprecedented volatility and loss due to COVID-19, and fixing AgriStability is essential to help farmers stay in business as they struggle to produce a high-quality,
As I am penning this the unique times continue, some families are settling back into fall routines with school starting and the combines are going at solid pace trying to get this year’s crop off and in the bin. While fall is here, it still looks quite different, when passing people in the grocery, equipment
A year shy of its 50th anniversary, Banff Pork Seminar hosted 755 delegates for two days of learning, sharing and networking at the jewel of the Rocky Mountains, the Fairmont Banff Springs.
Organizing committee Chair Amy Cronin opened the two-day seminar on the morning of January 8, remarking on the buzz she felt in the
