Vanilla Bean cake with Cookies n’ Cream filling and Swiss Meringue Buttercream
IngredientsCake1 1/4 cups all-purpose flour1 1/4 tsp baking powder1/2 tsp salt1/2 cup unsalted butter softenedat room temp3/4 cup sugar3 large eggs room temperature2 tsp pure vanilla extract1/2 cup buttermilk or plain kefir,room temperatureButtercream (Easy Swiss Meringue)6 fl oz egg whites (3/4 cup)24 oz powdered sugar (6 cups)1/2 tsp salt24 oz unsalted butter (3 cups),at room temperature2 Tbsp vanilla extract
DirectionsPreheat oven to 350°F.Cake:Cream butter and sugar until light and fluffy. Add eggs one at a time.Add flour and buttermilk alternating in thirds.Can be used