Pigs in a Blanket with Cheesy Mustard Dipping Sauce
Ingredients1 can store bought refrigerated pizza dough12 wieners, cut in half or 24 cocktail sausages1 Tbsp (15 mL) butter, meltedCheesy Mustard Dipping Sauce2 Tbsp (30 mL) butter2 Tbsp (30 mL) all-purpose flour1 cup (250 mL) milk1 cup (250 mL) shredded sharp cheddar cheese1/2 tsp (2 mL) dry mustard powder1/4 tsp (1 mL) garlic powder1/4