It Takes a Community to Feed the World Quality Food and Consistent Delivery
Slicing bread: On July 19, 2022 – the 50th anniversary of CerealsCanada, two ceremonial loaves of Canadian grown, in-house milled and baked bread were cut by CEO Dean Dias and Ag Minister Marie-Claude Bibeau. (Cereals Canada supplied photo)
The forerunner to Cereal Canada, the Canadian International Grains Institute or CIGI as known to many, started