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8 02, 2024

Tracking the Wild: Inside Manitoba’s Squeal on Pigs Campaign withDr. Wayne Lees

Dr. Wayne Lees

In the vast expanses of Manitoba, a battle unfolds against an invasive menace – wild pigs. Dr. Wayne Lees, the Coordinator of Squeal on Pigs Manitoba, described the heart of this campaign aimed at eliminating these nocturnal marauders wreaking havoc on crops’ natural habitats and posing disease threats to livestock.Dr. Lees categorically

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8 02, 2024

Finding Profit in 2024 – Manitoba Farmers’ Costs of Production

Darren Bond

Darren Bond, a farm management specialist at Manitoba Agriculture, outlined the 2024 outlook for farmers at the St. Jean Farm Days in early January.Bond, known for his insightful analysis, dove into the challenges awaiting farmers in the coming year.Bond painted a challenging year ahead, with profit margins anticipated to tighten, possibly reverting to

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8 02, 2024

OLYMEL CUTS BACK

Olymel yard in Red Deer, Alberta

Independent producers will be spared any impact from cutbacks announced in January at Olymel’s Red Deer processing plant, says a company spokesperson.Corporate Communications Director Audrey Giboulet, in a statement to news media on January 4, said the plant was overstaffed by 200 people, anticipating that 100 staff would be

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8 02, 2024

Proposition 12 Unveiled: A Deep Dive into Animal Agriculture Regulations with Hannah Thompson-Weeman

Hannah Thompson-Weeman

In California’s Proposition 12, legislation aiming to reshape the landscape of animal agriculture, Hannah Thompson-Weeman, the president and CEO of the Animal Agriculture Alliance, takes center stage.“Nearly 23 days into its implementation, Proposition 12 has cast a shadow of uncertainty, prompting more questions than answers.”Thompson-Weeman sets the stage by unravelling the reactions from

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8 02, 2024

Saskatoon Swine Scientists Strut Their Stuff

(L-R) Karolina Steinerová, Carmen Cole and Yolande Seddon

Researchers from the Prairie Swine Centre chose the opening day of the Banff Pork Seminar to showcase their work in improving animal welfare along the pork value chain.Partners in Canada’s swine industry are challenged to increase output and meet animal welfare and environmental sustainability targets, while remaining

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8 02, 2024

Conestoga Meats: Setting The Stage For Progress

A full room listening in to Arnold Drung, during plenary session I

Prairie hog producers have been getting a consistent message since December of 1998, when the entire industry seemed poised on the verge of collapse.During the ensuing 25 years, through crash and recovery, disease threats and political upheaval, industry leaders have stressed the need

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8 02, 2024

Inspiring Innovation & Awards

Genomics Panel (L-R) Jack Dekkers, Egbert Knol, Pat Charagu and Bob Kemp

Putting the newest products and ideas in front of the people who can use them is a primary function of the awards program at Banff Pork Seminar. The 2024 award, including the George Foxcroft Lectureship, the R.O. Ball Young Scientist Award and the

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8 02, 2024

And That’s A Wrap Banff Pork Seminar 2024 Looks To A Brighter Future

Banff Springs Hotel Conference Centre, plenary session II

Sylvan Charlebois

Frozen digits and dismal markets did little to deter the distinct aura of optimism among the 739 people who attended Banff Pork Seminar early in January.Delegates, sponsors, exhibitors, speakers, organizers, staff and volunteers started arriving on Tuesday, January 9, with the mercury dropping below -30C and

8 02, 2024

From the publishers desk,

Greetings in the first edition of 2024, Prairie Hog Country’s 28th year. I am so excited to be bringing you the latest hog news and information for another calendar year. Thanks so very much for your continued support, encouragement, readership and financial support through advertising which enables me to print and mail out every

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7 12, 2023

Maple Cider Chops

Ingredients4 pork loin centre chops,boneless, about ¾-inch / 1.875 cm thickSalt, ground black pepper and paprika for seasoning1 Tbsp / 15 mL canola oil1 cup / 250 mL apple cider or apple juice¼ cup / 50 mL pure maple syrup2 Tbsp / 30 mL Dijon mustard1 small, red skinned apple, cored and sliced into