The moment finally arrived where Canada now has a new Code of Practice for the care and handling of pigs in Canada.
The National Farm Animal Care Council released the update of the Pig Code, a work that began in 2010 and involved a 17 person code committee represented by pig producers, animal welfare and
On March 14, Manitoba Pork Council issued an advisory for Porcine Epidemic Diarrhea virus (PEDv) at high pig-traffic facilities, including assembly yards, federal packing plants and provincial abattoirs.
Since the beginning of February, Manitoba Agriculture has conducted surveillance testing using environmental samples to detect exposure to the PED virus. Two sets of samples linked to
With the recent confirmation of a clinical case of PEDv in Manitoba, the importance of prevention and mitigation has taken on an even more urgent tone. Sask Pork together with Dr. Betty Althouse, Saskatchewan Chief Veterinary Officer (CVO), CQA Validators/Veterinarians and industry stakeholders, are working closely on the Saskatchewan action plan for PED.
A January
Local food processors are starting to feel the impact of porcine epidemic diarrhea, says the executive director of Alberta Pork.
Darcy Fitzgerald, executive director with Alberta Pork, says processors he spoke with during a conference in Olds, Alta. in mid-March are having trouble finding the supplies of fresh pork they need to make products such
Manitoba Update
So far, no new on-farm PEDv cases confirmed in Manitoba.
While Porcine Epidemic Diarrhea virus (PEDv) cases continue to explode in the United States, so far, knock on wood, the first case confirmed February 13 on a farm in southeast Manitoba, continues to be the only one.
The Office of Chief Veterinary Officer (CVO) says
Greetings! What a crazy industry we all are in. On one hand producers (and industry too) are thrilled with the record breaking prices. However on the other hand all are nervous waiting for the further spread of this nasty disease.
I have said many times that knowledge is key, keeping your staff trained is so
Ingredients
6 Canadian Pork loin chops, boneless
1/2 cup (125 mL) Italian salad dressing
2/3 cup (150 mL) tomato pasta sauce
2 tbsp (30 mL) Parmesan cheese
6 slices French bread
Directions
Place Pork in a plastic bag or non-metal sealable container. Pour salad dressing over pork. Seal, refrigerate and marinate 15 minutes or as long as overnight, turning steaks occasionally.
Preheat barbecue on
TOPIGS Canada Inc. Adds to Team
TOPIGS Canada announced in January that Glenn Kuhn has
joined its staff as Business Development Representative. Glenn will be based out of the TOPIGS Winnipeg office. In his new role, Glenn will develop sales in Manitoba and Saskatchewan. He will also be responsible for technical support to customers in Western
Cramer Livestock Expo
The fourth installment of the Cramer Crop Livestock Expo will be held February 20th, 2014 at Kinetic Exhibition Park in Swift Current. The show continues to grow each year and will once again feature a Trade Show along with the various Cramer Cup series, hog carcass – forage – egg – canola
