Happy 2015 and welcome to the first edition of the year. As I am typing this I am listening in on the latest Alberta Pork Town Hall, specifically Kevin Grier is talking at the moment. Kevin as any of you who were in Banff last week, knows he is an informative and engaging speaker. Kevin just
Maple Leaf Foods continues to move forward with its hog business in Manitoba and for the rest of Canada for that matter.
Iain Stewart, senior V-P for fresh pork and the Fresh Pork Leadership Team Maple Leaf Hogs says 2014 was a good year for Maple Leaf in Manitoba both on the hog processing hog
That was the message American broadcaster, writer and speaker Andy Vance shared with delegates at the 37th annual Saskatchewan Pork Industry Symposium in Saskatoon on Nov. 18-19.
“You might be saying, what does it mean to be YouTube proof?”
Vance posed and answered a large number of questions during his fast-paced, entertaining and poignant 45-minute presentation.
“The
Here we are at the end of another year, wow this one went fast! 2014 was an interesting year for producers, most have received the highest prices in history, some on the other hand faced terrible losses being hit with PED. Western Canada as a whole is faring much better then Ontario and our
Who would have thought it, that hog producers and the entire industry would actually like reporting the movement of their hogs coming and going.
Jeff Clark, the manager of PigTrace Canada says electronic reporting tools are the most popular for reporting pig movements in Canada. Effective July 1, under changes to Canada’s Health of Animals Regulation,
Working with the Manitoba government has been frustrating for those in the pork industry in that province, Karl Kynoch told a symposium in Saskatoon.
Kynoch, chair of Manitoba Pork, might have been putting it mildly, based on the story he told delegates during a roundtable discussion at Saskatchewan Pork Industry Symposium. Other members of the
Ingredients
4 Canadian Pork Loin Chops, boneless, about
1/2″/1.25 cm thick, well trimmed
2 tbsp (25 ml) all purpose flour
1 tsp (5 ml) butter
3/4 cup (175 ml) chicken broth
2 tsp (10 ml) minced fresh ginger
2 tsp (10 ml) Dijon mustard
2 tsp (10 ml) grainy mustard
4 green onions, minced
Directions
Dredge chops lightly with flour. In a non-stick skillet over
medium-high
Ingredients
4 Canadian Pork Loin Chops, boneless, about
1/2″/1.25 cm thick, well trimmed
2 tbsp (25 ml) all purpose flour
1 tsp (5 ml) butter
3/4 cup (175 ml) chicken broth
2 tsp (10 ml) minced fresh ginger
2 tsp (10 ml) Dijon mustard
2 tsp (10 ml) grainy mustard
4 green onions, minced
Directions
Dredge chops lightly with flour. In a non-stick skillet over
medium-high
Chinook and Friesen
Expand Team
Chinook Bio-Ag Products Inc. & Friesen Livestock Ltd. are pleased to Welcome Tim Linden.
Tim was born and raised in Lethbridge, AB. He graduated from Lethbridge Collegiate Institute, and continued to participate in specialized job related training throughout the years. He has been married for 20 years, and and has raised two
Prairie Livestock Expo
Be sure to stop by the Prairie Livestock Expo, formally known as Hog & Poultry Days. Prairie Livestock Expo the full one day show will take place Wednesday December 10th from 9 am – 6 pm at the newly renovated and built Victoria Inn Hotel & Convention Centre, Winnipeg MB.
All the industries
