Ingredients
6 Canadian Pork Loin Centre Chops, 3/4″/2 cm thick
1 tsp (5 ml) canola oil
½ tsp (2 ml) pepper
1 tbsp (15 ml) butter
1 cup (250 ml) finely chopped onion
2 sprigs fresh rosemary, chopped (or 2 tsp/10 mL dried)
½ cup (125 ml) fresh or frozen cranberries, chopped
¾ cup (175 ml) reduced sodium chicken broth
13 oz (384
Hog Days
Brandon is playing host for Hog Days in December. The one day show will be held at the Keystone Centre in Brandon Wednesday December 2nd from 10 am – 4:30 pm. Lunch tickets can be purchased on site.
Back is the ever popular Pork Quality Competition, the winners will be announced at 4:15 pm following the winners of the
What was old is new again as the 45th-annual Banff Pork Seminar returns to the Banff Springs Hotel.
Started in a small conference room at Olds College in 1972, the seminar was moved to Banff to take advantage of better accommodations against an unrivalled background, giving delegates access to one of Canada’s most renowned attractions.
This
As I am typing this I am reminded of how lucky we are to be in Canada with food on our tables, roofs over our heads, freedom to choose what religion to follow and education to pursue.
As it is Remembrance Day those choices were all made possible by the sacrifices of others. My admiration,
JYGA Expands Team
JYGA Technologiesbased in Quebec, designer and manufacturer of the Gestal feeding systems, has named Dr. Hyatt Frobose as its new United States Territory Manager and Swine Nutrition Specialist.
Dr. Frobose will be in charge of managing and increasing the sales and distribution network of Gestal’s branded products. Dr. Frobose will also serve in
Remembering…..
Several things come to mind as I sit down to write this column. The first one is a great thank you to the young man who surprised me at the Winkler Co-op Gas Bar recently. As I stood in line to pay for my purchase, he says hang on I have something for you.
He
Farming should be both fun and challenging, says Ard and Verna Hoogeveen of Verard Farms in Chilliwack, BC.
For them, it’s more than just a philosophy of farming, it’s a philosophy of life they put into practice early. As a young couple, the pair spent a year travelling the world, visiting both New Zealand and
Lawrence MacAulay was officially sworn in as Canada’s Minister of Agriculture and Agri-Food in Ottawa on Nov. 4, as Prime Minister Justin Trudeau unveiled his new cabinet.
MacAulay was not exactly the expected first choice in the minds of most, but he does bring with him a wealth of parliamentary experience and a farm background.
MacAulay,
Ingredients
1 lb (500 g) fresh Canadian Pork Sausage – Chorizo, Italian or your favorite
1 1/2 cups (375 ml) frozen hash brown potatoes
1/2 cup (125 ml) chopped onion
1/2 green pepper, chopped
8 eggs, lightly beaten
1/4 tsp (1 ml) ground black pepper
8 10″ (25 cm) flour tortillas
1/2 cup (125 ml) shredded Monterey Jack cheese
Directions
In a large skillet, over
PEAK Swine Celebrates 20 Years
PEAK Swine Genetics is celebrating its twentieth year in business.
PEAK began in 1995 from five founding nucleus herds represented by Rennie Heare, Walter Preugschas, Jurgen Preugschas, Keith Rasmuson and Barry Reiter as shareholders and directors. The company’s base is a group of highly successful purebred swine breeders who have combined their talents,
