1 12, 2016

Easing Temporary Foreign Worker Program a Positive Step

Canada’s Temporary Foreign Worker Program has long been a sore spot for farmers in part because of rules imposed because a different industry misused the system. Now it appears the Liberal government is making a move in the right direction that may make a difference.

George Matheson, chair of Manitoba Pork says it appears adjustments

1 12, 2016

Evaluating Tool For Optimizing Shipping Weight

A simple tool that producers can download free of charge can help them find the ideal shipping weight for every batch of pigs they sell.

The only question is why people are not catching on, says Herman Simons, farm management specialist with Alberta Agriculture and Forestry’s farm information centre in Stettler.

At the Red Deer Swine

1 12, 2016

Annual General Meeting

Canadian producers must band together and push for a made-in-Canada pricing system for their hogs, says the chairman of Alberta Pork.

In his address to the membership during the group’s Annual General Meeting on Nov. 9, Frank Novak described the pitfalls if producers continue to ship on a cash-based pricing system that has made it

1 12, 2016

The CPC Gives Feds Some Much Needed Direction

With great focus, some of it by overzealous do-gooders, the livestock sectors are making sure the health of animals, and the food they sell to the public is healthy and perceived so in all counts.

That is one reason the Canadian Pork Council (CPC) is calling on government to ensure swine health and disease prevention

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1 12, 2016

Building New Hog Barns to Satisfy Increasing for Demand in Manitoba

When demand outstrips supply in most cases it is a good problem to have, if there is a way to increase that supply. In the case of a pork processor in Manitoba selling chilled pork to willing consumers in Japan and China, the company is taking things in its own hands, but will need

1 12, 2016

A Glut of Live Pigs Driving Down the Pig Price . . . but . . . Hold the Phone

With pork processing companies building larger facilities to accommodate an ever increasing supply, now weather plays havoc with the largest pork processing plant in the world.

Tyler Fulton H@ms Marketing Services says disruptions in the operation of the world’s largest pork processing plant have made an already tight U.S. processing capacity situation even tighter. I

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1 12, 2016

Maintaining Public Trust

If you really want to know how others see your barn, take some pictures, take them back to your desk and look at what’s in front of you, says an agricultural management specialist.

And, if you see something that doesn’t make you proud, make some changes, says an Alberta producer.

Consultant Geraldine Auston from Ag &

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1 12, 2016

Farm Labour – Safety and Training

The new hire is smart, strong and keen, but lacks common sense and just doesn’t seem to understand even the simplest concepts in animal care.

Effective training is a common challenge among farmers trying to find reliable help in a labour vacuum that continues despite high unemployment.

Central Alberta swine producers John Middel and Wim van

1 12, 2016

Trade Deals up in the Air Under President-elect Trump’s Administration

When administrations change in the largest trade producing country in the world, and when they change so directly as under president-elect Donald J. Trump things on the books from the previous administration become suspect in some cases and expendable in others.

Trade deals are particularly suspect under the new president-elect Trump’s administration once he takes

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1 12, 2016

Sask Pork 2016 Awards of Distinction

Sask Pork was pleased to present the Award of Distinction for Research Innovation to the U of S VIDO-InterVac Team acknowledging outstanding their achievement and success in the development of a PEDv Vaccine. A second award for Leadership in Research Innovation was given to Dr. Volker Gerdts, Associate Director of Research at VIDO, recognizing