Brie & Cranberry Stuffed Pork Loin
Brie & Cranberry Stuffed Pork Loin
Ingredients
Stuffing
¼ cup finely chopped dried cranberries
1 oz brandy
¾ cup ricotta cheese
1 small shallot, minced
2 tsp finely chopped fresh thyme
3 oz brie cheese, cut into small piece
salt & pepper
Roast:
1 2.5 lb boneless, centre cut pork loin roast
3 Tbsp Dijon mustard
salt & pepper
Sauce:
1 Tbsp butter
2 cups sliced cooking onion
¼ cup white