Ingredients
3 lb Pork Loin Roast
1 Apple
Cinnamon
Honey
Directions
Cut slits into the pork loin roast. Insert slices of apple in side the slits. Place roast in slow cooker. Drizzle with honey. Sprinkle with cinnamon. Cook on low in slow cooker for @ 4-5 hours. Remove from slow cooker and let meat rest for 5 minutes. Slice on
Ingredients
1 lb (500 g) Canadian Pork Tenderloin, or Pork Loin Centre Chops, boneless
1/2 cup (125 ml) orange marmalade or apricot jam
2 tbsp (25 ml) soy sauce
1/2 tsp (2 ml) ground ginger
1/4 tsp (1 ml) garlic powder
1-1/2 cups (375 ml) corn flakes
Cooking spray
Directions
Cut pork into small chunks. In a large resealable plastic bag, combine marmalade
Ingredients
2 lbs (1 kg) Lean Ground Canadian Pork
1 cup (250 ml) finely diced onion
1 cup (250 ml) fresh breadcrumbs
1 cup (250 ml) milk
1/2 cup (125 ml) apples, coarsely chopped
1/2 cup (125 ml) chopped parsley
2 tbsp (25 ml) Dijon mustard
1 tbsp (15 ml) chopped fresh sage
1 egg 1 tsp (5 ml) EACH salt and
Ingredients
6 Canadian Pork Loin Centre Chops, 3/4″/2 cm thick
1 tsp (5 ml) canola oil
½ tsp (2 ml) pepper
1 tbsp (15 ml) butter
1 cup (250 ml) finely chopped onion
2 sprigs fresh rosemary, chopped (or 2 tsp/10 mL dried)
½ cup (125 ml) fresh or frozen cranberries, chopped
¾ cup (175 ml) reduced sodium chicken broth
13 oz (384
Ingredients
1 lb (500 g) fresh Canadian Pork Sausage – Chorizo, Italian or your favorite
1 1/2 cups (375 ml) frozen hash brown potatoes
1/2 cup (125 ml) chopped onion
1/2 green pepper, chopped
8 eggs, lightly beaten
1/4 tsp (1 ml) ground black pepper
8 10″ (25 cm) flour tortillas
1/2 cup (125 ml) shredded Monterey Jack cheese
Directions
In a large skillet, over
Grilled Mango and Pork – Spinach Salad
Ingredients
1 lb (500 g) Canadian Pork Loin or Shoulder Blade
Roast or Chops, boneless, well trimmed
3 tbsp (45 ml) canola oil, divided
22 firm ripe mangos
1/2 cup (125 ml) orange juice
1/4 cup (50 ml) lemon juice
1/4 tsp (1 ml) EACH salt and ground black pepper
8 cups (2 l) packed spinach leaves,
torn
Ingredients
1 Canadian Pork Tenderloin, well trimmed, about 12 oz/375g
3 tbsp 50 ml raspberry jam
1 tbsp 15 ml coarsely cracked pink peppercorns(or black pepper)
Directions
Place raspberry jam and tenderloin in a resealable plastic bag or non-metal container for a minimum 30 minutes or overnight. Place peppercorns on a large dinner plate. Remove the tenderloin from the bag and roll onto
Ingredients
1 lb (500 g) Canadian Pork Loin or Shoulder Blade
Roast or Chops, boneless, well trimmed
3 tbsp (45 ml) canola oil, divided
22 firm ripe mangos
1/2 cup (125 ml) orange juice
1/4 cup (50 ml) lemon juice
1/4 tsp (1 ml) EACH salt and ground black pepper
8 cups (2 l) packed spinach leaves, torn in bite-size pieces
1/4 cup (50
Bavarian Schnitzel Ingredients
1 lb (500 g) Canadian Pork Leg Inside, Scallopini or Schnitzel
1 egg
1 tbsp (15 ml) water
2 cups (500 ml) bread crumbs
1 tsp (5 ml) dried thyme, crumbled
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) pepper
1/4 cup (50 ml) all purpose flour
2 tbsp (25 ml) EACH canola oil, butter lemon wedges
Directions: Beat egg
Ingredients
4 Canadian Pork Loin Chops, boneless, about
1/2″/1.25 cm thick, well trimmed
2 tbsp (25 ml) all purpose flour
1 tsp (5 ml) butter
3/4 cup (175 ml) chicken broth
2 tsp (10 ml) minced fresh ginger
2 tsp (10 ml) Dijon mustard
2 tsp (10 ml) grainy mustard
4 green onions, minced
Directions
Dredge chops lightly with flour. In a non-stick skillet over
medium-high
