Ingredients
2 lb(1 kg) Canadian Pork Shoulder Blade Roast, boneless
2 tbsp (25 ml) EACH butter and canola oil salt and freshly ground pepper
2 carrots, diced
2 stalks celery, diced
1 zucchini, diced
2 large Vidalia onions, sliced
1/2 cup (125 ml) EACH white wine and chicken broth
2 tbsp (25 ml) chopped fresh thyme
1 tbsp (15 ml) honey
2 tbsp (25
Ingredients
3 lb (1.5 kg) Canadian Pork Rib Roast, Rack
2 cloves garlic, minced
1/2 tsp (2 ml) salt
1 tbsp (15 ml) canola oil
2 tbsp (25 ml) Dijon mustard
1 tbsp (15 ml) liquid honey
1/2 tsp (2 ml) pepper
1 tsp (5 ml) dried rosemary, crumbled
1 cup (250 ml) chicken broth
Directions
Trim any excess fat from roast. Make small
Ingredients
1 lb (500 g) Canadian Pork Leg Inside,
Scallopini or Schnitzel
1 egg
1 tbsp (15 ml) water
2 cups (500 ml) bread crumbs
1 tsp (5 ml) dried thyme, crumbled
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) pepper
1/4 cup (50 ml) all purpose flour
2 tbsp (25 ml) EACH canola oil, butter
Directions
Beat egg with water. Combine bread
Ingredients
2 racks Canadian Pork Back Ribs
3 cups (750 ml) hot water
1/2 cup (125 ml) hoisin sauce
1/4 cup (50 ml) soy sauce
1/4 cup (50 ml) rice or cider vinegar
1/2 cup (50 ml) dry sherry or rice wine
2 tbsp (25 ml) Dijon mustard
2 cloves garlic, minced
1 tbsp (15 ml) minced fresh ginger
Directions
Pre-heat oven to
Ingredients
3 lb (1.5 kg) Canadian Pork Rib Roast, Rack
3 tbsp (45 ml) Dijon mustard
1 medium onion, minced
3 cloves garlic, minced
2 tbsp (25 ml) paprika
1 tbsp (15 ml) EACH dried basil, salt and crushed black peppercorns
2 tsp (10 ml) EACH dried thyme and celery seed
1 tsp (5 ml) EACH ground sage and cayenne pepper
Yield: 6
Ingredients
6 Canadian Pork Loin Centre Chops, 3/4″/2 cm thick
1 tsp (5 ml) canola oil
½ tsp (2 ml) pepper
1 tbsp (15 ml) butter
1 cup (250 ml) finely chopped onion
2 sprigs fresh rosemary, chopped (or 2 tsp/10 mL dried)
½ cup (125 ml) fresh or frozen cranberries, chopped
¾ cup (175 ml) reduced sodium chicken broth
13 oz (384
When it was my turn to host a extended family function over the holidays, pork of course was on the menu. Rave reviews on the roasted pork loin. Recipe is from a friend of mine.
Ingredients
Pork Loin
1 cup Orange Juice
some Black Ground Pepper
3 tsp Ginger
1 lb Bacon
splash of Worcestershire sauce
2 tsp Balsamic vinegar
shake of
Brie & Cranberry Stuffed Pork Loin
Ingredients
Stuffing
¼ cup finely chopped dried cranberries
1 oz brandy
¾ cup ricotta cheese
1 small shallot, minced
2 tsp finely chopped fresh thyme
3 oz brie cheese, cut into small piece
salt & pepper
Roast:
1 2.5 lb boneless, centre cut pork loin roast
3 Tbsp Dijon mustard
salt & pepper
Sauce:
1 Tbsp butter
2 cups sliced cooking onion
¼ cup white
Bacon Wrapped Pork Medallions with Pears
Ingredients
1 lb (500 g) Canadian Pork Tenderloin
4 thick slices Canadian Side Bacon
2 firm pears, peeled, cored and cut into wedges
2 tbsp (25 ml) butter, divided
1/2 cup (125 ml) shallots or onions, minced
1 cup (250 ml) chicken stock
1/2 cup (125 ml) port, Marsala, or Madeira wine
3 tbsp (50 ml) grainy
Pork & Mushroom Stroganoff
Ingredients
3 cups (750 ml) quartered mushrooms – about ½ lb (250g)
2 tsp (10 ml) vegetable oil
1 ¼ lb (625 ml) boneless pork, cut into ½ inch (1 cm) cubes
1 can 10 oz. cream of mushroom soup
1 tsp (5 ml) paprika
1 tbsp (15 ml )EACH ketchup & Worcestershire sauce
2 tbsp (25
