Ingredients
4 tart apples, peeled, cored and thinly sliced1/3 cup (75 mL) dark brown sugar1 tsp (5 mL) ground cinnamon1/2 tsp (2 mL) ground nutmeg2 Tbsp (30 mL) butter6 slices Applewood Smoked Bacon, cooked, drained and torn into small pieces3 large eggs1 cup (250 mL) milk1/2 cup (125 mL) all-purpose flour1/2 cup (125 mL) whole-wheat
Ingredients
4 lb (2 kg) pork leg roast
2 Tbsp (30 mL) canola oil
1 Tbsp (15 mL) coarse sea salt
Directions
Pat roast dry with paper towel. Leave to dry, uncovered, on a plate in the fridge for about 1 hour or overnight to completely dry out the rind.
Using a sharp knife, gently score the skin of the
Ingredients
6 Canadian farmer sausage pattiesCanola oil for frying6 eggs
Assembly:6 English muffins, split and toastedMayonnaise, for spreadingHot sauce (optional)6 slices cheddar cheeseground black pepper12 butter lettuce leaves or small green leaf lettuce leaves12 tomato slices6 strips bacon, cooked
Directions
Preheat large skillet over medium-high heat. Fry sausage patties until lightly browned and cooked through, about 5 minutes
Ingredients
4 tart apples, peeled, cored and thinly sliced1/3 cup (75 mL) dark brown sugar1 tsp (5 mL) ground cinnamon1/2 tsp (2 mL) ground nutmeg2 Tbsp (30 mL) butter6 slices Applewood Smoked Bacon, cooked, drained and torn into small pieces3 large eggs1 cup (250 mL) milk1/2 cup (125 mL) all-purpose flour1/2 cup (125 mL) whole-wheat
IngredientsMeatballs:2 lb (1 kg) ground pork1 cup (250 mL) panko bread crumbs2 large eggs, lightly beaten1/2 cup (125 mL) finely diced red onion2 garlic cloves, minced2 tsp (10 mL) ground ginger3/4 tsp (4 mL) salt1/2 tsp (2 mL) pepper1/4 tsp (1 mL) red pepper flakes2 Tbsp (30 mL) canola oil, for fryingSauce:1/2 cup (125
Ingredients4 – 6 Canadian pork loin centre cut orfast-fry chops, boneless, well-trimmed2 Tbsp (30 mL) mayonnaise2 Tbsp (30 mL) Dijon mustard1 egg, lightly beaten2 Tbsp (30 mL) water1 cup (250 mL) panko crumbs1 tsp (5 mL) lemon zest1 tsp (5 mL) dried sage leaves1/2 tsp (2 mL) ground black pepper1 Tbsp (15 mL) butter1
Ingredients4 pork loin centre chops,boneless, about ¾-inch / 1.875 cm thickSalt, ground black pepper and paprika for seasoning1 Tbsp / 15 mL canola oil1 cup / 250 mL apple cider or apple juice¼ cup / 50 mL pure maple syrup2 Tbsp / 30 mL Dijon mustard1 small, red skinned apple, cored and sliced into
Ingredients1 Tbsp (15 mL) canola oil8 thick cut bacon slices, chopped3 – 4 lbs (1.5 – 2 kg) pork shoulder roast, trimmed and cut into 2 – inch cubes2 large carrots, peeled and cut into chunks20 pearl onions, peeled1/2 tsp (2 mL) salt or to taste1/2 tsp (2 mL) black pepper or to taste4
Ingredients1 large green cabbage3 slices Canadian-produced bacon1 large onion, chopped1-1/2 lb (750 g) lean ground Canadian pork1/2 cup (125 mL) long-grain rice, cooked1/2 tsp (2 mL) pepper10 oz (284 mL) can tomato soupSour cream (optional)
DirectionsCut core out of cabbage and pour boiling water into the cut until cabbage leaves begin to separate. Separate the
Ingredients
3/4 cup (175 mL) Italian-style bread crumbs1/2 cup (125 mL) all-purpose flour zest of 1 lemon1/2 tsp (2 mL) dried thyme1/2 tsp (2 mL) salt1/4 tsp (1 mL) pepper2 large eggs1 Tbsp (15 mL) water3 Tbsp (45 mL) canola oil, divided1 1/2 lbs (750 g) pork cutlets
Caper Sauce:2 Tbsp (30 mL) butter1 cup (250
