7 12, 2023

SASK Pork Welcomes New Board Members

Sask Pork has introduced its 2023-2025 Board of Directors. Acclaimed in October, the new Board was officially introduced at Sask Pork’s Annual General Meeting on November 8, 2023 in Saskatoon.Board of Directors members are: John Beckton (Brock Stock Farm Ltd.); Jason Hofer (Spring Lake Farming Co. Ltd); Dickson Gould (The Progressive Group of Companies

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7 12, 2023

The Power of Words in ShapingConsumer Perceptions ofthe Food Industry

Dr. Michael von Massow

Consumer knowledge and perceptions play a crucial role in shaping the food industry. Dr. Michael von Massow, a Department of Food, Agricultural, and Resource Economics professor at the University of Guelph, recently addressed the Saskatchewan Pork Industry Symposium 2023 on consumer knowledge and its impact. In his presentation, Dr. von Massow

7 12, 2023

Government in an Uncertain World: Navigating the Challenges in Agriculture

Cam Dahl, the General Manager of Manitoba Pork, discussed various topics concerning the hog industry in Manitoba and the broader agricultural landscape. The dialogue touched upon the critical role of policy formation and decision-making in the government, highlighting the need for a collaborative approach with producers to ensure the long-term fiscal sustainability of farms.Dahl

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7 12, 2023

A Slap in the Face of Canadian Agriculture C-234 Stalled by Petty Partisan Procedural Puppets

John Barlow is MP for Foothills, AB, and shadow minister for agriculture,agri-food, and food security.

In a shocking blow to Canadian agriculture, the Senate of Canada has displayed a glaring disregard for the pressing needs of the nation’s grain farmers. The much-anticipated C-234, aimed at rectifying flawed government policies and abolishing the carbon tax on

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7 12, 2023

Alberta Pork: Dark Colours on a Bright Canvas

Darcy Fitzgerald, executive director of Alberta Pork, Photo courtesy of Alberta Pork

High costs continue to plague a pork production system that should be the envy of the world, says the chair and the executive director of Alberta Pork.The corporation held its 54th Annual General Meeting in Calgary late in November, laying out the realities

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7 12, 2023

How to Maximize Profits & Lower Costs

Dr. Frank Novak

“If you don’t know where you are, and you don’t know where you’re going, how are you going to know when you get there?”That quote came from a professor when Dr. Frank Novak was a student.The professor’s words hold true, Dr. Novak told those in attendance for his presentation at the Saskatchewan

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7 12, 2023

Why Pigs Do What They Do,Not What We Want Them to Do

Jennifer Woods

Jennifer Woods gave those attending the Saskatchewan Pork Industry Symposium a 45-minute course on what makes pigs tick, and how they can best be handled.Officially, her presentation was titled Why Pigs Do What They Do, Not What We Want Them to Do!Much of her presentation was focused on handling pigs in a way

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7 12, 2023

Practical Tips to Improve Your Load Out: The CWSHIN Loadout Project

Dr. Julia Keenliside

With the millions of hogs loaded onto trucks every year, it came as a surprise to Dr. Julia Keenliside that there wasn’t more scientific information on the bio-security of load-out.In fact, she found one scientific peer-reviewed research article on the subject. “Load-out” was buried deep down in many stories when it was

7 12, 2023

Navigating the Landscape: An In-Depth Look at the Western Canadian Hog Industry

Hams Marketing recently organized producer membership meetings in Prairie locations, including Starbuck, MB., Swift Current, SK., and Lethbridge, AB., to foster closer collaboration and understanding within the Western Canadian hog industry. The objective of these gatherings was twofold: to actively seek feedback from hog producers and to provide comprehensive reports back to the same

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7 12, 2023

Western Canadian Sow Producers Celebrate as Game-changing North 49 Plant Opens

Outside the new sow processing plant in Moose Jaw, SK

Ribbon Cutting October 27th

Nearly four years after acquiring the shuttered XL/JBS Beef plant west of Moose Jaw, SK, North 49 Foods Ltd. cut the ribbon during a star-studded ceremony on Oct. 27.Allan Leung, CEO of North 49’s parent company Donald’s Fine Foods, and Saskatchewan Premier