Lemon-Sage Schnitzel with Panko Crust
Ingredients4 – 6 Canadian pork loin centre cut orfast-fry chops, boneless, well-trimmed2 Tbsp (30 mL) mayonnaise2 Tbsp (30 mL) Dijon mustard1 egg, lightly beaten2 Tbsp (30 mL) water1 cup (250 mL) panko crumbs1 tsp (5 mL) lemon zest1 tsp (5 mL) dried sage leaves1/2 tsp (2 mL) ground black pepper1 Tbsp (15 mL) butter1