Pork Producers Strengthen Bio-security Protocol not Relax with Colder Weather Coming
The chair of Sask Pork, Florian Possberg says pork producers should take advantage of the warm summer temperatures to prepare for a heightened risk of PED virus as the weather begins to turn colder.
In mid-July Saskatchewan’s Chief Veterinary Officer reported a sample taken from a truck in Saskatchewan hauling pigs in Manitoba and Ontario,