Honey-Mustard Tenderloin

Ingredients

12 oz (375 g) Canadian Pork Tenderloin

1/4 cup (50 ml) honey

2 tbsp (25 ml) cider vinegar

2 tbsp (25 ml) brown sugar

1 tbsp (15 ml) prepared yellow mustard

Directions

Preheat oven to 400°F (200°C). In a small bowl, mix honey, vinegar, sugar and mustard. Coat pork tenderloin with sauce. Place pork tenderloin in a shallow pan, lined with foil. Roast for about 20 to 25 minutes, or until internal temperature reaches 155-160°F (68-71°C) with a meat thermometer. Remove from oven; tent loosely with foil. Let rest 5-10 minutes. Slice and serve with mashed potatoes and colourful vegetables.

Yield: 3-4 servings

Prep Time: 5 minutes

Cooking Time: 25 minutes

Recipe and photo compliments of Pork Marketing Canada

www.putporkonyourfork.con