Ingredients
4 tart apples, peeled, cored and thinly sliced
1/3 cup (75 mL) dark brown sugar
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) ground nutmeg
2 Tbsp (30 mL) butter
6 slices Applewood Smoked Bacon, cooked, drained and torn into small pieces
3 large eggs
1 cup (250 mL) milk
1/2 cup (125 mL) all-purpose flour
1/2 cup (125 mL) whole-wheat flour
2 Tbsp (30 mL) granulated sugar
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) salt
Maple syrup for drizzling
Directions
- Preheat oven to 425˚F (220˚C).
- In large bowl, combine apple slices, sugar, cinnamon and nutmeg; toss gently to coat. Set aside.
- In 10-inch oven-proof or cast iron skillet over medium heat, melt butter; swirl to coat bottom and sides of skillet. Arrange seasoned apple slices over bottom of skillet. Sprinkle with bacon pieces.
- In a small bowl, whisk together eggs and milk. Add flours, sugar, vanilla extract and salt; whisk until batter is smooth. Pour batter evenly over apples and bacon.
- Place skillet in oven and bake, uncovered, 20-25 minutes. Remove skillet from oven. Slide pancake onto serving platter and slice into wedges. Serve immediately. Drizzle with maple syrup if desired.
Servings 4 – 6
Prep Time 10 minutes
Cook Time 25 minutes
Recipe and photo compliments Manitoba Pork
manitobapork.com/food
