In recent updates, the Canadian Food Inspection Agency (CFIA) advises the hog industry on crucial information regarding feed controls to prevent the spread of African Swine Fever (ASF). This update responds to the ASF cases discovered in Sweden, as this highly contagious disease can travel through contaminated feed or feed ingredients. It is of utmost importance that producers take every precaution to ensure the safety of their swine feed.
ASF poses a significant threat to the hog industry, and controlling its spread is paramount. The CFIA introduces changes to import permit requirements, specifically addressing secondary control zones concerning ASF. The focus is ensuring that imported feed and ingredients meet stringent safety standards.
Producers should always source swine feed from reputable suppliers with robust bio-security controls. The update means understanding where the feed ingredients come from and verifying that everyone involved used proper bio-security measures throughout their production and handling. Feed importers must provide this crucial information, particularly regarding ingredient sourcing and processing, before entry into Canada.
ASF can travel through contaminated feed or ingredients from countries where the disease is present. Everyone involved in the feed supply chain needs to be well-informed about ASF. Familiarizing oneself with frequently asked questions about this animal disease is essential in preventing its spread.
Importing livestock feeds may be subject to further conditions enforced by the CFIA. Depending on the product’s origin and type, it might require an additional CFIA plant health import permit. In some cases, restrictions may entirely prohibit the importation of certain plant products, regardless of their intended use.
All importers must know the specific import requirements for the products they intend to bring into Canada. Ensuring that each shipment complies with these requirements is essential when crossing the Canadian border. The Automated Import Reference System (AIRS) provides a valuable resource for understanding the import requirements for CFIA-regulated commodities.
Bill Alford, the h@ms Marketing Services Co-op general manager in Winnipeg, MB, emphasized the potential risks of importing mainly organic soy products from China. These imports could pose contamination risks for diseases like PEDv and ASF.
Alford highlights that many feed additives are imported from China, underscoring the importance of consulting with feed companies to understand the measures to safeguard against contamination risks. He also recalls a significant food safety scandal in China involving melamine found in baby formula a few years ago, demonstrating the significance of food safety precautions.
In conclusion, preventing the spread of African Swine Fever is a shared responsibility among all stakeholders in the hog and feed industries. Vigilance, strict adherence to safety standards, and a thorough understanding of import requirements are vital elements in safeguarding the industry and ensuring the well-being of swine populations. Food safety remains a top priority for all, and collaboration is essential to maintain the highest standards in the face of potential threats. •
— By Harry Siemens