Ingredients
1 lb (500 g) lean ground pork
1 cup (250 mL) diced onion
1/2 cup (125 mL) diced green pepper
1/2 cup (125 mL) ketchup

1/4 cup (60 mL) packed brown sugar
2 cloves garlic, minced
2 Tbsp (30 mL) chili powder
1 Tbsp (15 mL) Worcestershire sauce
1 Tbsp (15 mL) soy sauce
pinch of salt and freshly ground black pepper

Directions
1.In large non-stick skillet over medium-high heat, break up the pork with a wooden spoon and cook until no pink remains. In the same skillet, cook onions and green peppers until soft, around 4 minutes.
2.In medium bowl, mix together ketchup, brown sugar, garlic, chili powder, Worcestershire sauce, soy sauce, salt and black pepper. Add sauce to the pork and cook for about 2 minutes until the mixture is heated through.
3.Spoon onto buns and top with 1/4 cup (60 mL) of baby arugula. Serve.
Assembly:
4 toasted buns
1 cup (250 mL) baby arugula

Serves 4
Prep Time 10 Min
Cook Time 11 Min

Recipe and photo compliments Sask Pork

Find more delicious recipes at saskpork.com