Ingredients
Maple Glaze:
1/4 cup (60 mL) maple syrup
2 Tbsp (30 mL) apple cider vinegar
2 tsp (10 mL) Dijon mustard
1/2 tsp (2 mL) garlic powder
1/4 tsp (1 mL) paprika
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) ground black pepper
4 pork loin chops, about
1 – 1 1/2 inch (2.5 x 3.8 cm) thick

Directions
In a small saucepan, combine maple syrup, vinegar, mustard, garlic, paprika, salt and pepper. Bring to a boil. Remove from heat.
Heat grill to medium and grill chops for about 8 – 10 minutes per side. Brushing often with sauce, until pork internal temperature reaches 160 ºF (71 ºC). Do not overcook.
Remove from the grill, cover loosely and let rest a few minutes before serving

Serves 4
Prep Time 5 Min
Cook Time 30 Min

Recipe and photo compliments SASK Pork

Find more delicious recipes at saskpork.com