Ingredients

1  2-3 pound boneless pork tenderloin

1 cup chicken or vegetable broth ( I used a 1/2 cup of each)

½ cup balsamic vinegar

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon honey

½ teaspoon red pepper flakes

2 cloves garlic chopped

Directions

Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients.

Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)

Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish.

Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.

After pulled, I threw shredded pork back in slow cooker and tossed in sauce, let sit for about 15 minutes. It was delicious. Served on sour dough bread.

Recipe from Add a Pinch, Robyn Stone