Ingredients
1 lb (500 g) Canadian Pork Loin or Shoulder Blade
Roast or Chops, boneless, well trimmed
3 tbsp (45 ml) canola oil, divided
22 firm ripe mangos
1/2 cup (125 ml) orange juice
1/4 cup (50 ml) lemon juice
1/4 tsp (1 ml) EACH salt and ground black pepper
8 cups (2 l) packed spinach leaves, torn in bite-size pieces
1/4 cup (50
Jefo Welcomes
New Team Member
Jefo Nutrition is a world leader in the field of non-medicated performance feed additives for Poultry, Swine, Ruminant and Aquaculture sectors.
It is with pleasure that we announce the appointment of Mr. Ron Jones as Territory Manager – Alberta and Saskatchewan. In his role, Ron will focus on sales and business development
APC Industry Award Nominations
Now is the time to send in your nominations for the Alberta Pork Congress Industry Awards.
Lifetime Achievement Award (Honours individuals who have played an integral role in advancing the pork industry in Alberta and celebrates their long-term commitment and unwavering dedication to the industry).
Farm Team Award (Recognizes the farm unit which
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When Passion for PorkTM launched in 2012, the goal was to help grow a strong domestic market for Alberta pork products. Through a comprehensive multimedia campaign, Alberta Pork hoped this initiative would improve awareness of the benefits and value of locally-produced pork products.
So far, Passion for PorkTM has provided multiple channels for consumers to
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If he’s old enough to answer I’m old enough to ask the tough questions
Whether you believe it or not, relatively speaking, spring is just around the corner.
One of the things I like to do, and even thrive on is ask farmers in passing, whether in restaurants, grocery stores, or when putting in gas in
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Over 400 people attended this year’s event making for good idea exchange and
